2005 Ned & Henry's


A very good friend of mine challenged me to produce a traditional, full-bodied Barossa Valley wine with the only criteria that it could be drunk young at lunch or dinner and did not stray from my fundamental wine making philosophies i.e. French oak, fine-grained tannins, balance, clear fruit expression etc!

Superbly sited vineyards grown on red soil over limestone, the classic terra rossa, provide the fruit for Ned & Henry\'s. These vineyards are traditionally grown, low-cropped and produce the necessary flavours and tannins for our wine. After traditional fermentation the wine is pressed into quality French barriques, where the wine finishes fermentation and malo-lactic fermentation. The wine matures in these barrels for a total of about 15 months before racking. While the base wine has always been Shiraz, each year I have blended a small proportion of Mourvèdre with the Shiraz, which accentuates the fruit and delivers a greater complexity.

Tasting Notes

The colour of 2005 Ned & Henry's is deep red with a purple hue. The aroma is distinctively Barossa Valley: black and red, ripe fruits with a solid, concentrated core. Matured in only French oak, the fruit is interwoven with pepper, nutmeg and clove. The seamless class of perfectly ripe fruit and French oak is a stand-out here.
The palate structure of Ned & Henry's delivers in every aspect of the brief. The fruit flavours are full and concentrated yet soft and supple. The tannins are gentle yet persistent and completely mould into the wine. Ned & Henry's is most definitely full-bodied: chocolate, blackberry and dark-earth characters. Yet the wine has great balance and poise and carries that signature called 'drinkability'.

Key points

  • Full-bodied Barossa Shiraz
  • French oak
  • with Finesse (balance and structure)


Alcohol %14.9
Total Acid g/L6.54
Volatile Acid g/L.50
Residual Sugar g/L.30

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