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Reviews
"The blend for this absolutely delicious GSM is 51% Grenache, 30% Shiraz and 19% Mourvèdre. The team use 70% whole bunches and the fruit comes from a range of vineyards in the Barossa, including some dating back into the 1800s. Purple crimson in hue with a slight blue haze, the nose gives us notes of florals, spices, blueberries, cherries, raspberries and a range of red fruits. Beautifully crafted, there is such a seductive texture here, through to silky tannins. A wine of excellent length and balance, it will provide pleasure for at least the next decade. Love it. This is fantastic value. 94 Points" - Ken Gargett, Wine Pilot
"A consistent and engaging wine year in year out. Miss Harry boasts Barossa-style generosity, but first, some swishes of the air to get things going. Scents are lively in red berries, mulberry, blueberry and anise spice. Brings it home on a palate filled with grenache-style florals, potpourri and violet amid shiraz ripe black fruits, plum and blueberry and the subtlety of mourvèdre spice and orange peel. Built around an attractive, fine-edged tannin structure with lively acidity, it’s good to go, especially if you are considering matching it to food. 93 Points" - Jeni Port, Wine Pilot