Reviews
“From aged dry-grown vines, ungrafted of course, fermentation is with whole berries in open vats, before maturation in old French oak barriques, on lees, for fifteen months. Purple/mauve in colour, on the nose we have notes of bay leaves, cassis, chocolate, plums, vanilla, spices and mulberries. A wonderfully supple texture, there also hints of bacon fat emerging on the palate. The wine has serious length with bright acidity, impressive balance, good focus and satiny tannins on the finish. To be enjoyed over the next twelve to fifteen years. 96 Points” - Ken Gargett, Wine Pilot
"Deep ruby-purple with excellent depth. The nose is lifted and expressive, revealing plum, raspberry and blackberry layered with subtle spice. The palate is medium to full-bodied and finely textured, offering vibrant dark and red fruits supported by fine tannins and balanced acidity. A savoury edge and gentle spice build through the mid-palate, leading to a long, pure and expressive finish. Freshness and structure speak clearly to the character of these Barossa ungrafted vines. A distinctive Barossa Shiraz showing purity, structure and site character. 95 Points” - Russ Gallagher, Vino Masters
